Thinking of building a HACCP plan? You just got a new account or a new Health Inspector or the bank is asking about your Food Safety Program and a hundred additional good reasons. However, you have heard horror stories from friends about how much money they lost and the time spent to come out with …
by islandadmin 
It’s Almost Time to Meet! Hello Bakers! If you’ve been thinking about joining RPIA, now’s the time. If you join now you’ll get access to this year’s members-only meeting. This meeting is where the magic happens. We’ve heard many times that this event pays for itself in terms of knowledge sharing and networking. Below is …
by islandadmin 
What is RPIA? The RPIA Group was formed over 21 years ago to help bakers gather to collaborate and create a true sense of community. They help bakers save money in the long run. Along with sharing intellectual property, they make it easy for their members to get thousands of bakery items on rebate or …
by islandadmin 
Cleaning Charts for Bakeries Many a Baker has said, “Where do I begin…” Here are some cleaning charts to help you and they are in English and Spanish! Daily Cleaning Chart These are done every day the building is open and inspected by the supervisor and they must sign off that it was completed. One …
by islandadmin 
After receiving some great feedback on our April recipe, we’ve decided to release our formula for making some delicious gourmet cookies. In order to become a baker—especially one who wants to start their own commercial bakery—it’s important to have an arsenal of tried and true recipes. We think that every baker should at least try …
by islandadmin 
I confess that I am way to interested in how to cost items in my bakery. In my bakery I do not accept that cost is equal to Materials solely. To me it includes Materials, Packaging, + Production Labor those 3 items make up my Cost. So when I deduct for Charity my cost is …
by islandadmin 
Please use this as a tax saving resource. Pass it on to your accountant. Double check that you took advantage of these tips on your taxes. I know Bakeries that went back 5 years and saved $10,000+. And all that without changing anything—except how they filed. These credits are good for C Corps, S Corps, …
by islandadmin 
If you are coming to Vegas, you should sign up to attend BOB Sep 17, 8 AM to 5 PM. BOB is the Business of Baking (for Beginners). It is a massive sharing of experience in operating a bakery. The hard-to-find information unless you pay for it by mistakes – And the presenters have a …
by islandadmin 
Are you going to IBIE in Las Vegas on September 17th – 22nd? This is the largest Baking Show on the Western Hemisphere. The International Baking Industry Exposition rotates with Europe on a 3 year cycle. If you miss this Expo, you have to wait until 2025 until it is help again. Why Attend?: – …
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