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The text is designed into 4 sections and 15 Chapters.
- Planning and Key Decisions
- Store Rules, Labor, and Progressive Discipline
- Operations
- Operating Systems and Growth
The text is used in Schools and Colleges across the country. What I did not expect in the number of large Baking Supply and/or Distribution Companies would use the Text as part of their training program for staff that deal with Bakeries. As well as the Bakers that have been in business 10+ years that use it to help train their staff and refresh themselves as they continually work on improvement.
Whether you want one book or 20, please visit https://custompublisher.com/crawford to order your copy online.